air-o-convect Touchline is the new
boilerless combi oven by Electrolux
Professional ensuring a simple and intuitive
way of cooking to satisfy the most
demanding clientele of every professional
kitchen: from bistros and small restaurants,
to school canteens and supermarkets.
Two simple steps are all it takes to prepare
even the most elaborated menus:
touch the high definition touch screen
control panel and select your favourite
recipe. The oven will do the rest.
Choose from different humidity levels to
personalize your cooking processes.
The boilerless combi oven air-o-convect Touchline is the only oven that maintains
moisture inside the chamber thanks to the high capacity and precision instant
Complete flexibility and ease of use. Do not waste time, now you can easily program
your oven and store up to 1,000 favourite recipes to prepare even the most elaborated menus.
Same quality at all times, everywhere. Save your recipes in a USB key and personalize the user interface functions with the MAKE IT MINE feature: air-o-convect Touchline is the ideal solution when you need to replicate the menus, ensuring the same cooking and taste standards at all times, everywhere.
Efficiency champion. Save energy, water and rinse aid while cleaning your oven and reduce the running costs up to 50% with the green functions of the integrated cleaning system.