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The product features

  • Kettle is suitable to boil, steam, poach, braise or simmer all kinds of produce.
  • Produce is uniformly heated in the vessel by an indirect heating system using saturated steam.
  • Max pressure of inner jacket at 1,5 bar; minimum working pressure at 0.5 bar.
  • Kettle is jacketed up to 134 mm from upper rim.
  • Isolated upper well rim avoids risk of harm for the user.
  • Safety valve avoids overpressure of the steam in the jacket.
  • Large capacity food tap enables safe and effortless discharging of contents.
  • Self-contained steam-source: a booster feeds steam directly into the double jacket.
  • Discharge tap is very easy to disassemble and clean.
  • High-quality thermal insulation of the pan saves energy and keeps operating ambient temperature low.
  • IPX6 water resistant.
  • Ergonomic vessel dimensions, with a large diameter and shallow depth facilitates stirring and gentle food handling.
  • Built in temperature sensor to precisely control the cooking process.
  • USB connection to easily update the software, upload recipes and download HACCP data.
  • Cooking vessel in 1.4435 (AISI 316L) stainless steel. Double-jacket in 1.4404 (AISI 316L) stainless steel designed to operate at a pressure of 1.5 bar.
  • External panelling and internal frame made of 1.4301 (AISI 304) stainless steel.
  • Double-lined insulated lid in 1.4301 (AISI 304) stainless steel mounted on the cross beam of the unit, counterbalanced by a hinge that remains open in all positions.
  • External steam feeding; 1,5 bars working pressure.
  • Safety thermostat protects against low water level in the double jacket.
  • 2" diameter discharge tap for rapid emptying of the well.
  • Front-mounted inclined led “TOUCH” control panel with recessed deep drawn casing, features self-explanatory display functions which guide operator throughout the cooking process: simultaneous display of actual and set temperature as well as set cooking time and remaining cooking time; real time clock; “SOFT” control for gentle heating up for delicate food; 9 power simmering levels from gentle to heavy boiling; timer for deferred start; error display for quick trouble-shooting.
  • Minimised presence of narrow gaps for easier cleaning of the sides to meet the highest hygiene standards.
  • Possibility to store recipes in single or multiphase cooking process, with different temperature settings.
  • Can be prearranged for energy optimisation or external surveillance systems (optional).
  • 98% recyclable by weight; packaging material free of toxic substances.

Specifications for 586480 Back to top

  • Electric
  • Supply voltage: 230 V/1N ph/50/60 Hz
  • Total Watts: 0.3 kW
  • Steam
  • Steam generation: External source
  • Steam inlet size: 1"
  • Condensation outlet size: 1"
  • Steam pressure Max: 1.5 bar
  • Steam consumption: 45 kg\hr
  • Steam supply, relative dynamic pressure: 1 min bar, 1.5 max bar
  • Water:
  • Pressure, bar min/max: 2-6 bar
  • Installation:
  • Type of installation: FS on concrete base;FS on feet;On base;Standing against wall;Wall mounted (with wall-kit)
  • Key Information:
  • Configuration: Round;Fixed;FreeStanding
  • Working Temperature MIN: 50 °C
  • Working Temperature MAX: 110 °C
  • Vessel (round) diameter: 579 mm
  • Vessel (round) depth: 460 mm
  • External dimensions, Height: 800 mm
  • External dimensions, Width: 800 mm
  • External dimensions, Depth: 900 mm
  • Net weight: 120 kg
  • Net vessel useful capacity: 100 lt
  • Double jacketed lid:
  • Heating type: Indirect

Supportfor586480 Back to top


High Productivity Cooking
Steam Boiling Pan, 100lt, Backsplash



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High Productivity Cooking
Steam Boiling Pan, 100lt, Backsplash 586480

Steam boiling pan 100lt (s), round, backsplash

More information at