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The product features

  • Kettle is suitable to boil, steam, poach, braise or simmer all kinds of produce.
  • Max pressure of inner jacket at 1,5 bar; minimum working pressure at 0.1 bar. Allows temperature control between 50 and 110°C.
  • Kettle is jacketed up to 134 mm from upper rim.
  • Isolated upper well rim avoids risk of harm for the user.
  • Ergonomic vessel dimensions, with a large diameter and shallow depth facilitates stirring and gentle food handling.
  • Robust, circular burner with electronic ignition and monitoring.
  • IPX6 water resistant.
  • Edge of the large pouring lip can be equipped with a strainer (option).
  • Motorized, variable pan tilting with "SOFT STOP". Tilting and pouring speeds can be precisely adjusted. Pan can be tilted over 90° to facilitate pouring and cleaning operations.
  • Built in temperature sensor to precisely control the cooking process.
  • USB connection to easily update the software, upload recipes and download HACCP data.
  • Cooking vessel in 1.4435 (AISI 316L) stainless steel featuring directional pouring lip. Double-jacket in 1.4404 (AISI 316L) stainless steel designed to operate at a pressure of 1.5 bar.
  • External panelling and internal frame made of 1.4301 (AISI 304) stainless steel.
  • Double-lined insulated lid in 1.4301 (AISI 304) stainless steel mounted on the cross beam of the unit, counterbalanced by a hinge that remains open in all positions.
  • Safety valve avoids overpressure of the steam in the double jacket.
  • Safety thermostat protects against low water level in the double jacket.
  • Ergonomic and user friendly thanks to the high tilting position and the pouring lip design which allow to easily fill containers.
  • Water mixing tap is available as optional accessory to make water filling and pan cleaning easier.
  • Front-mounted inclined led “TOUCH” control panel with recessed deep drawn casing, features self-explanatory display functions which guide operator throughout the cooking process: simultaneous display of actual and set temperature as well as set cooking time and remaining cooking time; real time clock; “SOFT” control for gentle heating up for delicate food; 9 power simmering levels from gentle to heavy boiling; timer for deferred start; error display for quick trouble-shooting.
  • Minimised presence of narrow gaps for easier cleaning of the sides to meet the highest hygiene standards.
  • Possibility to store recipes in single or multiphase cooking process, with different temperature settings.
  • Can be prearranged for energy optimisation or external surveillance systems (optional).
  • 98% recyclable by weight; packaging material free of toxic substances.

Specifications for 586106 Back to top

  • Electric
  • Supply voltage: 230 V/1N ph/50/60 Hz
  • Total Watts: 0.2 kW
  • Gas
  • Gas Power: 51135 Btu/hr (15 kW)
  • Installation:
  • Type of installation: FS on concrete base;FS on feet;On base;Standing against wall
  • Key Information:
  • Configuration: Round;Tilting
  • Working Temperature MIN: 50 °C
  • Working Temperature MAX: 110 °C
  • Vessel (round) diameter: 579 mm
  • Vessel (round) depth: 385 mm
  • External dimensions, Height: 700 mm
  • External dimensions, Width: 1100 mm
  • External dimensions, Depth: 900 mm
  • Net weight: 170 kg
  • Net vessel useful capacity: 60 lt
  • Tilting mechanism: Automatic
  • Double jacketed lid:
  • Heating type: Indirect

Supportfor586106 Back to top


High Productivity Cooking
Gas Tilting Boiling Pan 60lt Freestanding, Hygienic Profile



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High Productivity Cooking
Gas Tilting Boiling Pan 60lt Freestanding, Hygienic Profile 586106

Gas tilting boiling pan 60lt (h) with electronic control, freestanding

More information at